British food fortnight runs from 21st September until 6th October providing an opportunity for the food and drink industry to promote the benefits of purchasing and eating home-grown and produced food. As a consumer, keep an eye out for offers, restaurant deals and other events taking place in London and the South East throughout the year from country fairs through to farmers markets

Here are some top tips for choosing local:

• Local: Supporting local farms and retailers selling food will benefit all.
• Environmentally conscious: Food has to travel less which means a reduced carbon footprint compared with most imported foods.
• Keeping it seasonal: British fruit and veg consumed when they are in season contain more nutrients and minerals…tasting all the better for it!
• High standards for meat and poultry: Learn more at Love British Food about the specific welfare standards for meat and poultry.
  At Buffets by Design we keep on top of all the latest trends and constantly keep our eye on the changing seasons. We even have blogs dedicated to in season food – here is our most recent seasonal blog.

Many items on our menu meet the classification: ‘quintessentially British,’ and include dishes which are sure to be celebrated during British Food Fortnight. Moving into the colder months our Beef Lasagne or Cottage Pie from our hot fork buffet menu is sure to warm you up, and why not finish it off with a Banoffee Pie. Or if you are clinging on to the last of the warmer days, check out our cold fork buffet menus, we have a delicious Sliced Honey Roasted Gammon which can be served with a variety of fresh salads.

If you are having a function and have been inspired by British Food Fortnight be sure to get in touch to discuss your perfect menu. Contact us today for your catering needs in Croydon via our online booking form or call on 020 8651 2338.