Along with Spring comes the promise of warmer weather, Easter egg hunts and Spring Bank Holiday parties. At Buffets by Design, we find the most popular option for a Spring function is the Cold Fork Buffet option. This light food is the perfect accompaniment to the weather and any function you might be having in Croydon this Spring.

Fork buffets mean you can hold the plate in one hand while using the fork in the other, so we ensure that no food requires cutting and is easy for guests to eat and socialise at the same time.

With ‘seacuterie’ and ‘fin to grill’ being key trends according to The Food People’s Food & Beverage trends report 2019, fish is still a popular option for functions. Our cold fork buffet consists of a main course centrepiece. A favourite is the poached salmon dressed with cucumber and lemon, a fresh option for those warmer days.

We then have a huge array of salads for you to pair with your centrepiece. A great choice would be a beetroot and orange salad as both are in season during Spring. Fruit and veg, when in season, always tend to be the best, we can help guide you on what food is the most seasonal.

All our buffets come with the choice of a fresh fruit salad and cream or a selection of cheese and biscuits to finish of the event.

Or why not opt for our pavlova which comes with fresh seasonal fruit and lashings of cream.

If you’re thinking of holding a function in Croydon this Springtime be sure to get in touch today or browse through out buffet menu options. We are able to tailor food to your guests’ dietary requirements.

Check out buffet menus here or call us on 020 8651 2338.