Spring Seasonal food trends 2020 With the change of the seasons we love exploring the seasonal food for the time of year. As spring approaches, it’s also a great time to take a look at some of the latest foodie trends. For those planning any celebrations, have a think about what seasonal food you could … Read more
Buffets, events and veganuary With the popularity of vegan or plant-based food at an all-time peak, Veganuary will continue to dominate people’s lives this January. It’s a time when we all look to make resolutions and a healthy stamp on the beginning of the new year and new decade. With sustainability and climate change top … Read more
World Vegan Month: Cooking Tips To coincide with World Vegan Month (November), we’ve compiled some vegan cooking tips to get you started or to add to your repertoire for that flexitarian way of life. Spice up your life! Make sure your spice rack is stocked up. We would recommend as a starter to include garlic … Read more
Catering for vegetarians To coincide with World Vegetarian Day (1 October 2018), we thought we’d take a closer look at the most popular veggie options trending on the party scene today. A pumpkin based dish is great for autumn. It’s in season from October to December hence it being perfect for a Halloween soiree – … Read more
All things houmous We love houmous, this simple three ingredient dish can be the linchpin of a great finger buffet menu. And to tie in with International houmous day (13 May) and National vegetarian week (14-20 May) we thought we’d pay homage to this versatile dip. How we use houmous It may be right to … Read more
Whether catering for Business Functions, Weddings, Funerals, Christenings or private parties Buffets by Design will give you the special attention to make sure your catering requirements are met.
