How to celebrate a spooky Halloween! Halloween is not just ‘spooky’ it’s an exciting time for getting together. You can wear fancy dress, be whoever you want to be, eat sweet treats, and naturally it is the perfect excuse to throw a party. If you’re thinking of hosting a Halloween themed party for friends and … Read more
Catering for vegetarians To coincide with World Vegetarian Day (1 October 2018), we thought we’d take a closer look at the most popular veggie options trending on the party scene today. A pumpkin based dish is great for autumn. It’s in season from October to December hence it being perfect for a Halloween soiree – … Read more
Autumn – Seasonal food trends Hello Autumn! The new season signals the end of (a glorious!) summer but brings some exciting new seasonal food to the fore. The crisp mornings, the golden leaves and the darker evenings entice us to crave heartier foods, such as slow-cooked meat and seasonal veg with tasty sauces, or steak … Read more
Funeral catering in Croydon and Surrey At Buffets by Design we understand how stressful organising a funeral can be. Our staff are discreet and courteous having assisted at funeral receptions in Croydon and the surrounding areas for over 11 years. We are here to relieve the pressure during this difficult time, giving you peace of … Read more
All things houmous We love houmous, this simple three ingredient dish can be the linchpin of a great finger buffet menu. And to tie in with International houmous day (13 May) and National vegetarian week (14-20 May) we thought we’d pay homage to this versatile dip. How we use houmous It may be right to … Read more
A right Royal Wedding With the Royal wedding fast approaching and wedding fever gripping the nation, here we take a look at some top tips to consider when choosing your menu. Season: Think about the season and whether you can incorporate this into your food. Picking seasonal dishes means the ingredients are at their best … Read more
Spring – Seasonal food trends For a long time, chefs have been vocal about eating seasonally. Spring brings a host of exciting foods to the table, our favourites include; Lamb Asparagus Spring onions Lettuce Leeks Spring Greens New potatoes Strawberries Rhubarb Eat the seasons Herbs and spices continue to dominate many of our dishes and … Read more
The afternoon tea has been part of British culture since the mid-19th Century and its popularity is set to continue due to the way it has evolved to suit the taste and aesthetic of the modern age. The afternoon tea now comes in many different guises. Classic The image that most likely pops to mind … Read more
Whether catering for Business Functions, Weddings, Funerals, Christenings or private parties Buffets by Design will give you the special attention to make sure your catering requirements are met.
